Student Enrichment
Thanks to our active PTA, generous donations, and grants, we are proud to keep the arts and other student enrichment alive at P.S. 110!
Art Residencies
At P.S. 110 we are proud to offer school wide art residencies from K-5th grade.
On the schedule for the 2022-23 school year we will have:
Kindergarten
Latin Dance
1st Grade
Latin Dance or Drumming
2nd Grade
Musical Theater
3rd Grade
Musical Theater
4th Grade
Ballroom Dance
5th Grade
Shakespeare Theater
On the schedule for the 2022-23 school year we will have:
Kindergarten
Latin Dance
1st Grade
Latin Dance or Drumming
2nd Grade
Musical Theater
3rd Grade
Musical Theater
4th Grade
Ballroom Dance
5th Grade
Shakespeare Theater
Enrichments
- Debate Team (3rd- 5th grade)
- Running Club (4th- 5th grade)
- Newspaper (4th - 5th grade)
Link Up with Carnegie Hall
This past year, 2018-2019, our students participated in Link Up with Carnegie Hall. All students in grades 3–5 were given the opportunity to join the orchestra and learn how to play the recorder. In May 2019, the students were able to perform with a professional orchestra from their seats at a culminating concert at Carnegie Hall. Learn more about the program here. We are pleased that we will participate in this program again in the 2022-23 school year.
Wellness In the Schools
The Cook for Kids program worked with our school to feed kids real food. WITS Chefs, trained culinary graduates, worked with P.S. 110 once a week to train school staff on different ways to prepare foods, and provide nutrition education to students.
The daily goal is for students to return to class after lunch and recess ready to focus and learn. The long-term goal is to teach children healthy habits that will last a lifetime.
Our students in K-5th enjoyed two cooking labs where they prepped, cooked, and tasted a menu item. In the fall we made vegetarian chili and in the spring we made roasted potatoes with rosemary. Our PK students enjoyed sampling a cucumber salad. Learn more about WITS.
The daily goal is for students to return to class after lunch and recess ready to focus and learn. The long-term goal is to teach children healthy habits that will last a lifetime.
Our students in K-5th enjoyed two cooking labs where they prepped, cooked, and tasted a menu item. In the fall we made vegetarian chili and in the spring we made roasted potatoes with rosemary. Our PK students enjoyed sampling a cucumber salad. Learn more about WITS.